Table 3.
Recovery relative to dose in urine collected up to 26 h after soya food consumption
(Mean values with their standard errors of urinary recovery)
| Nuts
|
Milk
|
Bar
|
Powder
|
Significance* | |||||
|---|---|---|---|---|---|---|---|---|---|
| Mean | SE | Mean | SE | Mean | SE | Mean | SE | ||
| Daidzein + dihydrodaidzein + equol +O-desmethyl-angolensin (%) | 62 | 4 | 74 | 4 | 73 | 3 | 61 | 3 | NM, NB, MP, BP |
| Genistein + dihydrogenistein (%) | 20 | 3 | 28 | 5 | 19 | 3 | 14 | 2 | NP, MB, MP, BP |
| Glycitein (%) | 49 | 5 | 54 | 6 | 56 | 4 | 59 | 4 | NB |
| Total isoflavones (%) | 43 | 3 | 55 | 4 | 63 | 5 | 54 | 3 | NM, NB, NP, BP |
NM, nuts v. milk; NB, nuts v. bar; NP, nuts v. powder, MB, milk v. bar; MP, milk v. powder; BP, bar v. powder.
*
Significant difference for food pairs at P<0·05 by Student’s paired t test of logged values if letters are shown.