Table 6.

Correlation between crumbly scores and the time to each of the ripening stages from 2006

Year	Env	Open	Fruit set	Green	Green/Red	Ripe
2004	Field A	−0.18	0.19	0.17	0.14	0.08
2004	Field B	−0.03	0.11	0.11	−0.09	0.11
2007	Field A	−0.05	0.26***	0.29***	0.14	0.08
2007	Poly	−0.15	0.16*	0.10	0.21**	0.07
2008	Field A	−0.09	−0.02	−0.11	−0.12	0.00
2008	Poly	−0.06	0.04	−0.01	0.04	0.04
2009	Field A	−0.05	0.30***	0.32***	0.17*	0.07
2009	Poly	0.01	0.22**	0.14	0.00	−0.17*
2010a	Field A	−0.01	0.31***	0.27***	0.17*	0.10
2010a	Poly	−0.05	0.30***	0.27***	0.18*	−0.06
2011	Field A	−0.07	0.18*	0.17*	0.14	0.02
2012	Field A	−0.13	0.21*	0.22**	0.23**	0.08
Severity (0–4)
2011	Field A	−0.03	0.29***	0.29***	0.20*	0.01
2012	Field A	−0.02	0.29***	0.29***	0.24**	0.01

^a2010 shows the proportion of either crumbly or sterile fruit

*** p < 0.001** p < 0.01; * p < 0.05