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. 2015 Mar 17;38(6):1099–1107. doi: 10.2337/dc14-2101

Table 2.

Baseline characteristics of 2,919 participants by quartile of circulating TFA concentration

Quartile of t-161n9
Quartile of t-181
Quartile of c/t-182
Quartile of t/c-182
Quartile of t/c-182
I IV I IV I IV I IV I IV
Total fat (%) 0.04 ± 0.01 0.11 ± 0.02 1.18 ± 0.23 2.98 ± 0.55 0.05 ± 0.01 0.11 ± 0.02 0.08 ± 0.01 0.21 ± 0.05 0.03 ± 0.004 0.07 ± 0.01
Range total fat (%) 0.02–0.05 0.09–0.25 0.23–1.48 2.43–8.46 0.01–0.06 0.09–0.26 0.03–0.10 0.16–0.73 0.01–0.04 0.06–0.14
Adults in quartile (n) 716 712 718 740 752 694 744 713 793 760
Age (years) 73.3 ± 4.7 74.9 ± 5.5* 73.7 ± 5.0 75.9 ± 5.5* 74.2 ± 5.4 74.1 ± 5.1 74.2 ± 5.5 74.4 ± 5.1 73.7 ± 5.1 74.6 ± 5.5*
Male sex 40 40 38 40 44 36* 42 39 34 53*
White race 87 92* 84 92* 77 97* 81 94* 95 95
High school education 49 44 54 39* 50 42* 51 44* 47 38*
CVD 26 27 26 27 23 28* 28 28 25 29*
Hypertension 45 44 45 39 44 44 45 43 43 47
Current smoker 9 9 9 11 9 9 9 11 10 10
Former smoker 48 41* 49 40* 47 42 48 44 45 44
Alcohol (drinks/week) 4.7 ± 10.8 0.9 ± 2.5* 4.8 ± 10.9 1.0 ± 3.7* 3.4 ± 10.0 1.4 ± 4.4* 3.0 ± 9.8 1.6 ± 4.5* 3.2 ± 9.9 1.8 ± 5.3*
Physical activity (kcal/week) 1,269 ± 1,750 956 ± 1,275* 1,154 ± 1,632 997 ± 1,307 1,147 ± 1,535 1,067 ± 1,473 1,192 ± 1,650 1,049 ± 1,449 1,077 ± 1,490 1,004 ± 1,290*
BMI (kg/m2) 26.6 ± 4.3 25.8 ± 4.3* 26.6 ± 4.4 25.6 ± 4.1* 26.5 ± 4.6 26.2 ±4.3 26.2 ± 4.7 26.3 ± 4.4 27.0 ± 4.5 26.0 ± 4.4
Waist circumference (cm) 96.2 ± 12.7 94.5 ± 11.8 96.5 ± 12.8 94.1 ± 11.6* 95.9 ± 13.0 95.7 ± 12.4 95.3 ± 13.1 96.6 ± 13.0 97.6 ± 13.0 96.6 ± 12.2*
Triglycerides (mg/dL) 137 ± 86 135 ± 75 137 ± 80 136 ± 78 121 ± 65 151 ± 87* 122 ± 61 149 ± 83* 169 ± 87 208 ± 38
HDL cholesterol (mg/dL) 57.2 ± 16.1 52.6 ± 13.3* 58.0 ± 15.9 52.6 ± 13.9* 55.9 ± 14.5 53.7 ± 14.6* 55.8 ± 14.5 53.0 ± 14.0* 53.7 ± 14.6 51.1 ± 13.1*
Insulin (international units/mL) 11.6 ± 10.6 9.9 ± 4.8* 11.5 ± 10.5 10.0 ± 4.7 11.2 ± 15.6 10.6 ± 5.6 10.5 ± 6.2 10.9 ± 6.5 11.9 ± 10.1 11.3 ± 7.6*
Glucose (mg/dL) 98.2 ± 10.5 95.9 ± 8.5* 98.4 ± 10.5 95.9 ± 8.8* 98.0 ± 9.5 95.8 ± 9.0* 97.8 ± 9.7 96.7 ± 9.3 97.4 ± 10.2 97.5 ± 10.4
Plasma phospholipid biomarker
 16:0 fatty acid 26.2 ± 1.62 24.4 ± 1.27* 26.4 ± 1.59 24.1 ± 1.20* 25.5 ± 1.49 25.0 ± 1.61* 25.5 ± 1.52 25.0 ± 1.54* 26.0 ± 1.71 24.7 ± 1.39*
 18:0 fatty acid 13.6 ± 1.22 13.2 ± 0.96* 13.4 ± 1.28 13.3 ± 1.00* 13.6 ± 1.08 13.2 ± 1.10* 13.5 ± 1.06 13.4 ± 1.09* 13.5 ± 1.25 13.4 ± 0.97*

Data are mean ± SD or % unless otherwise indicated. Baseline characteristics among adults in the lowest and highest quartiles for each TFA level are presented.

*P < 0.01 for trend across quartiles.

†CVD includes congestive heart failure, CHD, myocardial infarction, stroke, and atrial fibrillation.

‡Hypertension defined as a systolic and diastolic blood pressure ≥140/90 mmHg or use of antihypertensive treatment.