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. 2015 Jan 20;64(6):1988–2001. doi: 10.2337/db14-0804

Table 1.

Animal, liver, and plasma characteristics

CD CD-MK WD WD-MK
Body weight (g) 27.5 ± 0.6 27.7 ± 0.7 39.0 ± 1.4* 37.2 ± 1.4*
Liver weight (g) 1.14 ± 0.04 1.02 ± 0.05# 1.46 ± 0.08* 1.16 ± 0.04*#
Fat pad mass (g) 0.76 ± 0.09 0.84 ± 0.11 2.80 ± 0.14* 2.52 ± 0.21*
Body fat (%) 14.5 ± 2.2 17.7 ± 0.6 35.1 ± 0.8* 36.7 ± 1.7*
Food intake (kcal/week) 84.0 ± 3.4 81.7 ± 4.9 89.7 ± 3.6* 95.2 ± 5.1*
Plasma ALT (units/L) 12.3 ± 1.0 14.2 ± 0.8 22.4 ± 2.8* 18.3 ± 1.9*
Plasma total cholesterol (mg/dL) 112.9 ± 7.4 111.9 ± 7.0 137.7 ± 8.1* 126.1 ± 7.8*
Plasma triglycerides (mg/dL) 54.1 ± 3.1 59.6 ± 4.4# 61.1 ± 5.3 67.9 ± 3.8#
Plasma NEFA (nmol/L) 0.70 ± 0.06 0.70 ± 0.08 0.83 ± 0.08 0.76 ± 0.07
Plasma uric acid (mg/dL) 0.45 ± 0.04 0.40 ± 0.03# 0.72 ± 0.08* 0.49 ± 0.04*#
Liver DPP-4 activity (RLUs) 28,391 ± 1,551 9,729 ± 1,362# 27,567 ± 1,931 7,336 ± 679#

Values are means ± SE. n = 8–12 per group except n = 6–7 per group for percent body fat and n = 6–8 per group for food intake. Fat pad mass is the sum of epididymal and retroperitoneal fat pads. RLUs, relative light units.

*P < 0.05, main effect of diet.

#P < 0.05, main effect of MK compound.