Table 1.
Diet composition
| Diet component | 20% of energy from protein | 4.5% of energy from protein | ||
|---|---|---|---|---|
| g/100 g | g kcal | g/100 g | Kcal | |
| Sunflower oil | 0.41 | 3.69 | 0.55 | 4.95 |
| Lard | 5.45 | 48.91 | 5.31 | 47.57 |
| Casein | 18.97 | 60.70 | 4.56 | 14.59 |
| Egg powder | 1.61 | 9.33 | 0.20 | 1.16 |
| Wheat flour | 19.43 | 67.61 | 19.43 | 67.61 |
| Wheat starch | 30.00 | 120.00 | 30.00 | 120.00 |
| Potato starch | 9.14 | – | 11.36 | – |
| Sugar | 10.00 | 39.90 | 23.59 | 94.12 |
| Mineral mix 1) | 4.00 | – | 4.00 | – |
| Vitamin mix 2) | 1.00 | – | 1.00 | – |
1)
1000 g of the mineral mixture contains: 322 g of KHPO4, 300 g of CaCO3, 167 g of NaCl, 102 g of MgSO4, 75 g of CaHPO4, 27.5 g of FeC6P5O7, 5.1 g of MnSO4, 0.8 g of KJ, 0.3 g of CuSO4, 0.25 g of ZnCl2, 0.05 g of CoCl2
2)
1000 g of the vitamin mixture contains: 545000 IU of vitamin D3, 1 g of vitamin K, 30 µg of vitamin B12, 10 g of choline chloride, 1.01 g of folic acid, 0.03 g of biotin, 10 g of inositol, 10 g of PABA, 1250000 IU of vitamin A, 1.5 g of vitamin B6, 2.5 g of vitamin E, 5 g of vitamin B1, 25 g of vitamin C, 5 g of vitamin PP, 2.5 g of vitamin B2, 25 g of calcium pantothenate