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. 2014 Oct 14;39(3):365–369. doi: 10.5114/ceji.2014.45949

Table 2.

Comparison of differences between and within groups after a 12-week training program. Data are expressed as means ± SD

Group/characteristics Post Test p-value within groups p-value between groups
Control Experimental Control Experimental
Weight (kg) 80.54 ±5.06 75.25 ±5.67 0.15 < 0.001 0.05
Body mass index (BMI) (kg/m2) 30.88 ±1.26 28.64 ±1.37 0.13 < 0.001 0.04
Waist circumference (WC) (cm) 93.08 ±7.07 88.62 ±6.48 0.34 < 0.001 0.05
Waist to hip ratio 0.88 ±0.02 0.84 ±0.02 0.17 < 0.001 0.01
Fat (%) 33.58 ±2.60 29.46 ±1.48 0.33 < 0.001 0.05
Serum fasting glucose (mmol/l) 5.83 ±0.21 5.27 ±0.17 0.56 < 0.001 0.002
Serum fasting insulin (μU/ml) 13.42 ±2.07 10.62 ±2.28 0.45 < 0.001 0.05
HOMA-IR 3.48 ±0.55 2.49 ±0.53 0.96 < 0.001 0.05
TNF-α (pg/ml) 6.13 ±1.39 3.10 ±1.91 0.41 < 0.001 0.05
sTNF-R1 (ng/ml) 2.87 ±0.81 1.69 ±0.71 0.37 < 0.001 0.05
sTNF-R2 (ng/ml) 5.51 ±0.50 4.27 ±0.58 0.31 < 0.001 0.01
CXCL5 (pg/ml) 2765.3 ±315.3 2290.2 ±345.9 0.06 < 0.001 0.05