. 2015 Mar 31;67(4):543–554. doi: 10.1080/01635581.2015.1015745
© Dominik D. Alexander, Julie K. Bassett, Douglas L. Weed, Erin Cernkovich Barrett, Heather Watson, William Harris. Published with license by Taylor & Francis
© Dominik D. Alexander, Julie K. Bassett, Douglas L. Weed, Erin Cernkovich Barrett, Heather Watson, William Harris
This is an Open Access article. Non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly attributed, cited, and is not altered, transformed, or built upon in any way, is permitted. The moral rights of the named author(s) have been asserted.
FIG. 3.
Omega-3 long chain-polyunsaturated fatty acids and total prostate cancer by grade: biomarker studies.