Table 2. Effects of different carbohydrate treatments on the surfactin and Iturin A production of antagonistic strain SQY 162.
Control (amended with nothing).
| Treatments | Lipopeptides (mg/L) | |
|---|---|---|
| Surfactin | Iturin A | |
| Control | 26.29±2.23c | 2.69±0.13c |
| Sucrose | 42.40±4.83b | 14.38±0.45a |
| Fructose | 27.99±2.16c | 2.95±0.10c |
| Pectin | 62.60±7.96a | 3.86±0.13b |
| Xylan | 24.23±2.34c | 1.85±0.16e |
| Galactose | 24.06±2.18c | 1.78±0.11e |
| Lactose | 26.44±1.93c | 2.21±0.07d |
| Glycerol | 23.29±1.37c | 2.10±0.06de |
LB medium amended with sucrose (Sucrose), fructose (Fructose), pectin (Pectin), xylan (Xylan), galactose (Galactose), lactose (Lactose), and glycerol (Glycerol) at a final concentration of 0.5% (w:v).