Table 1. Plasma Insulin, FFA, Leptin, and HOMA-IR Measurements.
Fed | Fasted | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Group | Insulin (ng/mL) | Insulin (ng/mL) | FFA (mmol/L) | Leptin (ng/mL) | HOMA-IR | |||||
10 weeks | 16 weeks | 10 weeks | 16 weeks | 10 weeks | 16 weeks | 10 weeks | 16 weeks | 10 weeks | 16 weeks | |
ZL | 1.94±0.30 | 3.15±0.94 | 1.69±0.41 | 1.55±0.41 | 0.08±0.02 | 0.06±0.01 | 2.55±1.1 | 5.28±0.55 | 11.6±3.7 | 10.6±2.8 |
ZDF | 6.89±1.2* | 2.57±0.42 | 3.94±1.4* | 1.88±0.68* | 0.34±0.12* | 0.29±0.02* | 30.7±2.7* | 25.1±9.0* | 36.7±11* | 42.8±24* |
FFA: free fatty acids; HOMA-IR: homeostatic model of insulin resistance; Insulin was measured in the fed and fasted states, FFA and Leptin were measured in the fasted state only. HOMA-IR was calculated from fasted glucose and insulin. Data are mean ± SD
*p<0.05 to ZL, Student's t-test; n = 3 in fed state and n = 4–7 in fasted state per group.