Skip to main content
. Author manuscript; available in PMC: 2015 Dec 21.
Published in final edited form as: Phys Med Biol. 2014 Dec 21;59(24):7735–7752. doi: 10.1088/0031-9155/59/24/7735

Table 3.

α value for all phantoms and pork muscle

Material α
8% Fibrous Phantom Location 1 −1.33°
8% Fibrous Phantom Location 2 −19.93°
14% Fibrous Phantom Location 1 2.68°
14% Fibrous Phantom Location 2 −4.15°
8% Fishing-line Phantom Location 1 2.25°
8% Fishing-line Phantom Location 2 0.09°
14% Fishing-line Phantom Location 1 0.73°
14% Fishing-line Phantom Location 2 3.87°
Muscle Tenderloin Location 1 0.21°
Muscle Tenderloin Location 2 −1.93°