TABLE 3.
Factors distinguishing Chinese men and women participating in the CHNS with high WHtR and moderate inflammation from those with high WHtR without moderate inflammation1
| Men with infl/high WHtR |
Women with infl/high WHtR |
|||
| OR (95% CI) | P | OR (95% CI) | P | |
| Model 1: sociodemographic factors | ||||
| Urbanicity2 | ||||
| Low | Reference | — | Reference | — |
| Middle | 1.01 (0.78, 1.31) | 0.93 | 1.15 (0.92, 1.43) | 0.23 |
| High | 1.02 (0.79, 1.33) | 0.87 | 1.33 (1.06, 1.67) | 0.01 |
| Income | ||||
| Low | Reference | — | Reference | — |
| Medium | 0.96 (0.74, 1.25) | 0.79 | 0.93 (0.75, 1.15) | 0.49 |
| High | 1.03 (0.79, 1.33) | 0.85 | 1.03 (0.82, 1.28) | 0.82 |
| North resident3 | 1.15 (0.93, 1.41) | 0.20 | 1.14 (0.95, 1.36) | 0.17 |
| Model 2: behavioral and environmental factors | ||||
| ID symptoms | 1.73 (1.15, 2.61) | 0.009 | 1.45 (1.01, 2.07) | 0.04 |
| Sanitation | ||||
| Low | Reference | — | Reference | — |
| Middle | 1.17 (0.89, 1.54) | 0.25 | 1.11 (0.89, 1.39) | 0.37 |
| High | 1.28 (0.93, 1.76) | 0.13 | 1.10 (0.83, 1.45) | 0.52 |
| High fat intake4 | 0.99 (0.80, 1.23) | 0.94 | 1.15 (0.95, 1.39) | 0.15 |
| Fiber intake5 | ||||
| <25th percentile | Reference | — | Reference | — |
| 25th–75th percentile | 0.88 (0.69, 1.14) | 0.34 | 0.86 (0.69, 1.08) | 0.20 |
| >75th percentile | 0.92 (0.69, 1.24) | 0.61 | 0.77 (0.60, 1.00) | 0.049 |
| Physical activity | ||||
| <25th percentile | Reference | — | Reference | — |
| 25th–50th percentile | 0.96 (0.70, 1.32) | 0.83 | 0.90 (0.71, 1.14) | 0.40 |
| >50th–75th percentile | 0.80 (0.58, 1.09) | 0.16 | 0.93 (0.70, 1.24) | 0.61 |
| >75th percentile | 0.91 (0.64, 1.30) | 0.61 | 0.55 (0.41, 0.73) | <0.001 |
| Alcohol intake6 | ||||
| None | Reference | — | Reference | — |
| Low | 0.84 (0.65, 1.09) | 0.19 | 0.84 (0.60, 1.18) | 0.32 |
| High | 0.88 (0.68, 1.14) | 0.35 | — | — |
| Current smoker | 1.03 (0.83, 1.27) | 0.80 | 0.75 (0.47, 1.21) | 0.24 |
| Age group | ||||
| 18–29.9 y | Reference | — | Reference | — |
| 30–39.9 y | 0.74 (0.43, 1.27) | 0.27 | 0.88 (0.47, 1.65) | 0.68 |
| 40–49.9 y | 0.97 (0.59, 1.60) | 0.90 | 0.89 (0.50, 1.60) | 0.70 |
| 50–59.9 y | 0.93 (0.57, 1.53) | 0.77 | 1.37 (0.77, 2.43) | 0.28 |
| 60–69.9 y | 0.81 (0.48, 1.36) | 0.43 | 1.69 (0.95, 3.02) | 0.08 |
| ≥70 y | 1.52 (0.87, 2.63) | 0.14 | 1.80 (0.99, 3.26) | 0.05 |
Values are from logistic regression models controlling for age group compared with the high WHtR without inflammation (WHtR >0.5 and hs-CRP <3 mg/L) referent group. CHNS, China Health and Nutrition Survey; hs-CRP, high-sensitivity C-reactive protein; ID, infectious disease; Infl, inflammation; Infl/high WHtR, hs-CRP of 3–10 mg/L and WHtR >0.5; WHtR, waist-to-height ratio.
Based on tertiles of the urbanicity scale (range: 30.4–106.6), representing low (<59.0), medium (59.0–82.2), and high (>82.2) urbanicity (21).
Resident of Heilongjang, Henan, Liaoning, or Shandong provinces.
More than 30% of energy from fat (23).
Categories derived from a sample distribution of fiber in grams per 100 kcal.
Categories indicate no consumption of alcohol per week; low, ≤7 servings/wk for men or any servings/wk for women; high, >7 servings/wk for men. A serving was defined as 1 bottle of beer (∼10.4 g ethanol), 50 g wine (∼4.8 g ethanol), or 50 g liquor (∼15.8 g ethanol).