TABLE 1.
Diet composition
| Diet | LFD: D1450B | HFD: D12451 | ||
| Grams (%) | Kilocalories (%) | Grams (%) | Kilocalories (%) | |
| Protein | 19.2 | 20 | 24 | 20 |
| Carbohydrate | 67.3 | 70 | 41 | 35 |
| Fat | 4.3 | 10 | 24 | 45 |
| Total | 100 | 100 | ||
| Kilocalories per gram | 3.85 | 4.73 | ||
| Ingredient | ||||
| Casein, 80 mesh | 200 | 800 | 200 | 800 |
| L-cystine | 3 | 12 | 3 | 12 |
| Corn starch | 315 | 1,260 | 72.8 | 291 |
| Maltodextrin 10 | 35 | 140 | 100 | 400 |
| Sucrose | 350 | 1,400 | 172.8 | 691 |
| Cellulose, BW200 | 50 | 0 | 50 | 0 |
| Soybean oil | 25 | 225 | 25 | 225 |
| Lard | 20 | 180 | 177.5 | 1,598 |
| Mineral mix S10026 | 10 | 0 | 10 | 0 |
| Dicalcium phosphate | 13 | 0 | 13 | 0 |
| Calcium carbonate | 5.5 | 0 | 5.5 | 0 |
| Potassium citrate, 1 water | 16.5 | 0 | 16.5 | 0 |
| Vitamin mix V10001 | 10 | 40 | 10 | 40 |
| Choline bitartrate | 2 | 0 | 2 | 0 |
| FD and C yellow dye #5 | 0.05 | 0 | 0 | 0 |
| FD and C red dye #40 | 0 | 0 | 0.05 | 0 |
| Total | 1,055.05 | 4,057 | 858.15 | 4,057 |