. 2012 Oct 17;10(4):418–424. doi: 10.1016/j.aju.2012.08.003

Table 2.

The effect of Ipre and Ipost on lipid peroxidation products (MDA), and the antioxidants SOD and GSH.

Mean (SD) variable at sample time (h)	Sham	Control	Ipre	Ipost
MDA (nmol/g tissue)
2	14.35 (3.48)	334.35 (23.78)^⁎	167.39 (12.36) ^†	190.23 (12.32) ^†^‡
24	21.52 (1.27)	364.57 (18.24)^⁎	125.48 (11.97) ^†	167.25 (12.37) ^†^‡
48	26.22 (2.22)	262.42 (20.29)^⁎	62.42 (8.37) ^†	97.05 (10.02) ^†^‡
SOD (% of inhibition)
2	97.25 (8.37)	77.78 (7.27)^⁎	84.44 (5.09) ^†	90.00 (8.47) ^†^‡
24	90.45 (3.36)	76.32 (13.26)^⁎	86.67 (12.56) ^†	47.78 (11.29) ^†^‡
48	93.33 (6.80)	33.33 (9.50)^⁎	65.56 (10.31) ^†	63.33 (9.07) ^†^‡
GSH (mg/g tissue)
2	212.10 (10.27)	85.30 (11.37)^⁎	168.93 (10.34) ^†	135.25 (13.06) ^†^‡
24	210.21 (8.75)	110.31 (13.25)^⁎	349.94 (21.46) ^†	225.49 (18.67) ^†^‡
48	200.59 (16.18)	130.43 (10.08)^⁎	535.83 (26.67) ^†	275.39 (21.01) ^†^‡

One-way anova with posthoc Scheffe’s test.

^⁎

Significant (P = 0.05) from the sham group.

^†

Significant (P = 0.05) from the control group.

^‡

Significant (P = 0.05) from the Ipre group.