Skip to main content
. 2015 May 4;112(20):6509–6514. doi: 10.1073/pnas.1503358112

Fig. 3.

Fig. 3.

Fructose vs. glucose effect on brain responsivity to food cues. The visual cortex showed greater responses to food cues after fructose than glucose ingestion. These contrast maps were based on whole-brain analysis of drink (fructose vs. glucose) x cue (food vs. nonfood) in every voxel (Z > 2.3, p < 0.05 corrected for multiple comparison problems). Data are based on 24 participants.