Table 2. Dyar coefficients for genetic strains with different body sizes and development times (at 25°C and 100% diet).
Strain | n | Dyar coefficient | Maximum weight (grams (SEM)) | Development time (days (SEM)) |
---|---|---|---|---|
Dwarf (small/fast) | 16 | 1.662 | 9.4 (0.22) | 16.8 (0.07) |
Giant (large/fast) | 10 | 1.797 | 12.8 (0.42) | 17.5 (0.05) |
Wild-type (control) | 13 | 1.720 | 10.8 (0.31) | 19.1 (0.11) |
Note: Dyar coefficients seem to be the same at all temperatures, diet qualities and body-size/development-time strains (c.f. Table 1). The biggest differences are in animals that have supernumerary instars.