Skip to main content
. 2015 May 26;10(5):e0128132. doi: 10.1371/journal.pone.0128132

Fig 3. Flavonoid intake of adults (18 to 64 years) in the European Union.

Fig 3

The maps show mean flavonoid intake in mg/d per country, the pie charts the relative contribution of different types of flavonoids.