Table 4. Sources of monomeric flavonoids (in mg/d of total flavonoids; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.
| Total intake Grains and grain-based products | Vegetables and vegetable products (including fungi) | Starchy roots and tubers | Legumes, nuts and oilseeds | Fruit and fruit products | Milk and dairy products | Sugar and confectionary | Fruit and vegetable juices | Non-alcoholic beverages (except milk based beverages) | Alcoholic beverages | Herbs, spices and condiments | Composite food (including frozen products) | Snacks, desserts, and other foods | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mean | Median | Mean | Median | Mean | Median | Mean | Median | Mean | Median | Mean | Median | Mean | Median | Mean | Median | Mean | Median | Mean | Median | Mean | Median | Mean | Median | Mean | Median | |
| Denmark | 1 | 0 | 8 | 5 | 1 | 1 | 0 | 0 | 30 | 7 | 2 | 1 | 2 | 1 | 12 | 3 | 55 | 1 | 16 | 9 | 1 | 0 | 0 | 0 | 0 | 0 |
| Finland | 0 | 0 | 7 | 2 | 1 | 1 | 1 | 0 | 56 | 0 | 3 | 2 | 1 | 0 | 15 | 4 | 43 | 1 | 4 | 0 | 2 | 0 | 1 | 0 | 0 | 0 |
| Sweden | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 0 | 29 | 5 | 2 | 1 | 1 | 0 | 14 | 4 | 41 | 10 | 7 | 0 | 1 | 0 | 8 | 4 | 1 | 1 |
| Northern Region | 1 ± 1 | 1 ± 1 | 6 ± 2 | 3 ± 1 | 1 ± 0 | 1 ± 0 | 0 ± 0 | 0 ± 0 | 39 ± 9 | 4 ± 2 | 2 ± 0 | 1 ± 0 | 1 ± 0 | 0 ± 0 | 13 ± 1 | 4 ± 0 | 46 ± 4 | 4 ± 3 | 9 ± 4 | 3 ± 3 | 1 ± 0 | 0 ± 0 | 3 ± 2 | 1 ± 1 | 1 ± 0 | 0 ± 0 |
| Belgium | 2 | 1 | 6 | 1 | 1 | 1 | 1 | 0 | 27 | 0 | 2 | 0 | 2 | 0 | 6 | 0 | 31 | 1 | 11 | 0 | 1 | 0 | 6 | 0 | 1 | 0 |
| Czech Republic | 2 | 1 | 25 | 16 | 1 | 1 | 1 | 0 | 27 | 3 | 1 | 0 | 1 | 0 | 3 | 0 | 0 | 0 | 9 | 0 | 5 | 2 | 1 | 0 | 0 | 0 |
| Germany | 2 | 1 | 6 | 0 | 1 | 0 | 1 | 0 | 34 | 0 | 1 | 0 | 2 | 0 | 20 | 0 | 100 | 1 | 8 | 0 | 2 | 0 | 4 | 0 | 1 | 0 |
| Hungary | 1 | 0 | 10 | 4 | 1 | 1 | 1 | 0 | 35 | 15 | 1 | 0 | 1 | 0 | 5 | 0 | 57 | 33 | 3 | 0 | 4 | 3 | 0 | 0 | 0 | 0 |
| Ireland | 2 | 1 | 10 | 7 | 3 | 2 | 1 | 0 | 17 | 3 | 1 | 0 | 2 | 1 | 3 | 0 | 200 | 191 | 7 | 0 | 3 | 1 | 1 | 0 | 1 | 0 |
| Latvia | 2 | 1 | 2 | 1 | 1 | 1 | 0 | 0 | 34 | 0 | 1 | 0 | 1 | 0 | 4 | 0 | 66 | 50 | 1 | 0 | 8 | 0 | 13 | 8 | 1 | 0 |
| Netherlands | 2 | 1 | 8 | 0 | 1 | 1 | 1 | 0 | 19 | 0 | 3 | 0 | 2 | 1 | 14 | 0 | 139 | 89 | 5 | 0 | 1 | 0 | 5 | 0 | 2 | 0 |
| United Kingdom | 2 | 2 | 8 | 5 | 1 | 1 | 2 | 1 | 19 | 2 | 1 | 0 | 2 | 1 | 7 | 0 | 140 | 108 | 10 | 0 | 2 | 0 | 0 | 0 | 1 | 0 |
| Central Region | 2 ± 0 | 1 ± 0 | 9 ± 2 | 4 ± 2 | 1 ± 0 | 1 ± 0 | 1 ± 0 | 0 ± 0 | 27 ± 3 | 3 ± 2 | 1 ± 0 | 0 ± 0 | 1 ± 0 | 0 ± 0 | 8 ± 2 | 0 ± 0 | 92 ± 23 | 59 ± 24 | 7 ± 1 | 0 ± 0 | 3 ± 1 | 1 ± 0 | 4 ± 2 | 1 ± 1 | 1 ± 0 | 0 ± 0 |
| France | 2 | 2 | 8 | 3 | 1 | 1 | 2 | 1 | 31 | 1 | 2 | 1 | 1 | 0 | 10 | 0 | 38 | 0 | 12 | 2 | 7 | 2 | 0 | 0 | 1 | 1 |
| Italy | 1 | 1 | 10 | 5 | 1 | 0 | 1 | 0 | 41 | 10 | 1 | 0 | 0 | 0 | 3 | 0 | 13 | 0 | 11 | 0 | 14 | 5 | 0 | 0 | 1 | 0 |
| Spain | 2 | 1 | 15 | 5 | 1 | 1 | 2 | 0 | 39 | 7 | 2 | 1 | 1 | 0 | 5 | 0 | 1 | 0 | 5 | 0 | 2 | 1 | 0 | 0 | 1 | 0 |
| Southern Region | 2 ± 0 | 1 ± 0 | 11 ± 2 | 4 ± 0 | 1 ± 0 | 1 ± 0 | 1 ± 0 | 0 ± 0 | 37 ± 3 | 6 ± 2 | 1 ± 0 | 1 ± 0 | 1 ± 0 | 0 ± 0 | 6 ± 2 | 0 ± 0 | 17 ± 11 | 0 ± 0 | 9 ± 2 | 1 ± 1 | 8 ± 3 | 3 ± 1 | 0 ± 0 | 0 ± 0 | 1 ± 0 | 0 ± 0 |
| Europe | 2 ± 0 | 1 ± 0 | 9 ± 1 | 4 ± 1 | 1 ± 0 | 1 ± 0 | 1 ± 0 | 0 ± 0 | 31 ± 3 | 4 ± 1 | 2 ± 0 | 1 ± 0 | 1 ± 0 | 0 ± 0 | 8 ± 1 | 1 ± 0 | 66 ± 16 | 35 ± 15 | 8 ± 1 | 1 ± 1 | 4 ± 1 | 1 ± 0 | 3 ± 1 | 1 ± 1 | 1 ± 0 | 0 ± 0 |
Meat, meat products, fish and other sea-foods did not contribute to total flavonoid intake and were omitted.