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. Author manuscript; available in PMC: 2016 Jul 15.
Published in final edited form as: Mol Cell Endocrinol. 2015 Jan 7;410:73–77. doi: 10.1016/j.mce.2015.01.002

Fig. 2.

Fig. 2

Changes in serum 25-hydroxyvitamin D (25OHD), insulin and glucose due to 6 week intervention with vitamin D supplementation. All groups received a multivitamin with 400 IU/d and were then randomized to 2500 IU vitamin D/day (D) or placebo (Pl) in weight loss (WL) and weight maintenance (WM) groups of postmenopausal women. The four groups are WL-D (n = 19), WM-D (n = 20), WL-Pl (n = 18) and WM-Pl (n = 19). Values are mean ± SEM. P values are shown for two-factor ANOVA for vitamin D (D or Pl) and weight (WL or WM).