Figure 8.
Changes in the levels of individual AGPs in banana leaves exposed to different temperatures using pectin (lanes 1, 2) and AGP extracts (lanes 3–5) probed by immuno-dot analysis. 1, CCRC-M32 antibody; 2, JIM4 antibody; 3, LM2 antibody; 4, LM14 antibody; 6, JIM16 antibody. BX, Baxijiao (a Musa spp. AAA cultivar, chilling-sensitive); DJ, Dajiao (a Musa spp. ABB cultivar, chilling-tolerant). Note much stronger labeling with AGP-specific antibodies LM2, LM14, and JIM16.