Table 1.
Total lipids (TL) and Lipid classes (% of TL) of Laetiporus sulphurous extracts
| Samples | Microwave assisted extraction with hexane | Microwave assisted extraction with chloroform | Ultrasound assisted extraction with hexane | Ultrasound assisted extraction with chloroform |
|---|---|---|---|---|
| Total lipid (% dw) | 2.05 ± 0.05a | 2.51 ± 0.03b | 1.57 ± 0.04c | 2.50 ± 0.07b |
| Wax–wax esters | 11.25 ± 0.26a | 6.49 ± 0.21b | 10.77 ± 0.52a | 5.03 ± 0.17c |
| TG | 63.95 ± 0.51a | 48.71 ± 0.83b | 56.31 ± 0.69c | 45.97 ± 0.73d |
| Sterols | 12.02 ± 0.23a | 11.02 ± 0.28b | 10.52 ± 0.25b | 6.84 ± 0.29c |
| GL | 2.81 ± 0.09a | 7.06 ± 0.31b | 2.94 ± 0.07a | 6.30 ± 0.24c |
| PhL | 9.97 ± 0.18a | 26.72 ± 0.49b | 19.46 ± 0.16c | 35.86 ± 0.45d |
| PE | 1.46 ± 0.05a | 3.88 ± 0.12b | 2.78 ± 0.09c | 5.37 ± 0.16d |
| PC | 8.51 ± 0.17a | 22.84 ± 0.28b | 16.88 ± 0.25c | 30.49 ± 0.38d |
Values are mean ± SD calculated from three different experiments performed in triplicate. Means with different letters in the same column are significantly different (p<0.05)