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. 2014 May 16;52(6):3449–3457. doi: 10.1007/s13197-014-1410-y

Table 4.

Major volatile composition of wines

Year Treatment Acetaldehide (mg/L) Ethyl acetate (mg/L) Methanol (mg/L) 1-propanol (mg/L) 2-methyl-1- propanol (mg/L) 2 and 3-methyl-1-butanol (mg/L)
2006 Control Nd 23.4 b ± 0.6 111.5 b ± 5.0 30.6 ns ± 1.3 43.6 b ± 07 283.8 b ± 4.1
CPM Nd 35.4 a ± 12.1 128.1 a ± 0.7 31.0 ns ± 1.9 75.6 a ± 0.5 305.7 a ± 29.5
2007 Control Nd 32.1 b ± 0.1 138.2 ns ± 0.1 40.4 a ± 0.1 44.3 b ± 0.1 300.3 b ± 0.2
CPM Nd 33.8 a ± 0.3 139.2 ns ± 1.6 32.5 b ± 0.1 64.6 a ± 0.3 368.6 a ± 0.7
2009 Control 14,0 a ± 2.0 22.6 b ± 0.4 103.9 b ± 1.5 22.4 b ± 0.3 72.6 b ± 0.4 337.4 b ± 3.4
CPM 7,7 b ± 0.6 39.9 a ± 1.1 115.5 a ± 4.4 24.7 a ± 0.2 88.5 a ± 5.1 392.0 a ± 4.6
2010 Control 7,3 b ± 0.2 30.4 a ± 0.4 88.6 a ± 0.7 52.6 b ± 0.3 80.3 b ± 0.6 272.5 b ± 1.4
CPM 8,3 a ± 0.1 27.3 b ± 0.3 79.7 b ± 0.7 53.3 a ± 0.1 91.2 a ± 0.5 285.1 a ± 0.8

Mean values ± standard deviations. Values with the same letter in the same year mean that there are no statistically significant differences between the wines, according to a Tukey test (p < 0.05)