Table 2.

Effect of oil concentration on apparent viscosity of O/W model system meat emulsions at different temperatures

Temperature [ºC]	Power-law function η 50 b = η 1 [C a1]			Exponential function η 50 = η 2exp [a 2 C]
	η 1 [Pa s]	a 1	R 2a	η 2 [Pa s]	a 2 [(%)−1]	R 2
5	3 × 10−6	3.049	0.880	2.45 × 10−3	0.097	0.999
10	1 × 10−6	3.428	0.900	2.01 × 10−3	0.099	0.997
15	4 × 10−6	2.960	0.946	13.5 × 10−3	0.067	0.979

^a R ² is determination coefficient for the Power law or Exponential function

^b η ₅₀ is the apparent viscosity at 50 s⁻¹