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. 2014 Jun 6;52(6):3627–3633. doi: 10.1007/s13197-014-1426-3

Fig 2.

Fig 2

Protection capacity of the SCCO2 extracts of Spirulina against hydroxyl radical induced calf thymus DNA damage. Lane A: Reaction mixture without hydroxyl radical Lane B: Reaction mixture with hydroxyl radical and without sample Lane C: Reaction mixture with hydroxyl radical and with standard antioxidant Lane D: Reaction mixture with hydroxyl radical and SCCO2 extract