Table 2.
Microorganisms | Diameter of zone of inhibition (mm) | ||
---|---|---|---|
Control | SCCO2 extract | Ampicillin | |
Escherichia coli MTCC 108 | 6 | 10 | 21 |
Staphylococcus aureus FRI 722 | 6 | 14 | 22 |
Bacillus cereus F 4810 | 6 | 15 | 15 |
Yersinia enterocolitica MTCC 859 | 6 | 8 | 14 |