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. 2014 Jun 6;52(6):3627–3633. doi: 10.1007/s13197-014-1426-3

Table 2.

Antimicrobial activity of SCCO2 extract of Spirulina

Microorganisms Diameter of zone of inhibition (mm)
Control SCCO2 extract Ampicillin
Escherichia coli MTCC 108 6 10 21
Staphylococcus aureus FRI 722 6 14 22
Bacillus cereus F 4810 6 15 15
Yersinia enterocolitica MTCC 859 6 8 14