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. 2014 Jun 10;52(6):3681–3688. doi: 10.1007/s13197-014-1427-2

Table 2.

Sensorial attributes of composite flour biscuits

Biscuits Colour Flavour Taste Crispiness Texture Overall Acceptability
W100 8.60 ± 0.099 7.70 ± 0.120 8.10 ± 0.102 8.00 ± 0.110 8.30 ± 0.132 8.14 ± 0.212
W85 8.10 ± 0.132 8.20 ± 0.098 8.20 ± 0.201 8.60 ± 0.214 8.20 ± 0.321 8.26 ± 0.321
W70 8.60 ± 0.234 7.70 ± 0.102 8.60 ± 0.220 8.60 ± 0.220 8.50 ± 0.211 8.40 ± 0.214
W55 8.90 ± 0.221 8.10 ± 0.321 8.90 ± 0.098 8.70 ± 0.230 8.40 ± 0.200 8.60 ± 0.056

Value = mean ± SE, n = 5