Skip to main content
. 2014 Jul 1;52(6):3870–3880. doi: 10.1007/s13197-014-1454-z

Fig. 3.

Fig. 3

High performance liquid chromatogram for the water soluble proteins in treated and untreated meat samples. a control, b treated with commercial stem bromelain, c: treated with RME purified bromelain