Table 2.
Changes in the free fatty acid content of oryzanol concentrate incorporated sunflower oil during storage at 37 °C
| Sample | Incubation period (Days) at 37 °C | |||||
|---|---|---|---|---|---|---|
| 0 | 7 | 14 | 21 | 28 | 35 | |
| SFO + 0 % Oz | 0.14 ± 0.02a | 0.14 ± 0.18a | 0.14 ± 0.08a | 0.14 ± 0.02a | 0.15 ± 0.02a | 0.15 ± 0.02a |
| SFO + 0.1 % Oz | 0.23 ± 0.05a | 0.27 ± 0.28a | 0.28 ± 0.204a | 0.41 ± 0.1a | 0.51 ± 0.80a | 0.51 ± 0.01a |
| SFO + 0.2 % Oz | 0.38 ± 0.03a | 0.42 ± 0.00ab | 0.46 ± 0.01abc | 0.59 ± 0.2bc | 0.72 ± 0.28bc | 0.74 ± 0.04c |
| SFO + 0.5 % Oz | 0.49 ± 0.10a | 0.54 ± 0.04ab | 0.60 ± 0.20abc | 0.78 ± 0.24bc | 0.95 ± 0.30bc | 1.00 ± 0.08c |
| SFO + 0.8 % Oz | 0.66 ± 0.08a | 0.71 ± 0.08ab | 0.77 ± 0.14ab | 0.92 ± 0.10abc | 0.99 ± 0.24c | 1.08 ± 0.04bc |
| SFO + 1.0 % Oz | 0.75 ± 0.22a | 0.80 ± 0.04a | 0.85 ± 0.30ab | 1.01 ± 0.06ac | 1.18 ± 0.08bc | 1.28 ± 0.10c |
| SFO + 1.5 % Oz | 1.19 ± 0.18a | 1.22 ± 0.08a | 1.25 ± 0.01a | 1.29 ± 0.08ab | 1.37 ± 0.06ab | 1.47 ± 0.06b |
| SFO + 2.0 % Oz | 1.26 ± 0.01a | 1.21 ± 0.05ab | 1.37 ± 0.06abc | 1.49 ± 0.32abc | 1.61 ± 0.32bc | 1.73 ± 0.32c |
| SFO + 2.5 % Oz | 1.27 ± 0.04b | 1.41 ± 0.25a | 1.52 ± 0.04a | 1.59 ± 0.24a | 1.66 ± 0.24a | 1.76 ± 0.30a |
| SFO + 3.0 % Oz | 1.43 ± 0.01b | 1.56 ± 0.22a | 1.70 ± 0.01a | 1.75 ± 0.42a | 1.79 ± 0.16a | 1.83 ± 0.24a |
| SFO + TBHQ | 0.14 ± 0.01a | 0.14 ± 0.01a | 0.14 ± 0.01a | 0.14 ± 0.01a | 0.14 ± 0.02a | 0.15 ± 0.05a |
The values with different superscript in the row shows significant difference at P < 0.05