Table 1.

Level wise distribution of retained factors for the determination of the inhibitory activities directly as well as incorporated in starch based antimicrobial film on CFU/ml in Starch Broth media

Factors	Levels	Experimental values
Nisin	4	0,2,500,5,000,7,500 IU/ml
Lysozyme	3	0, 1,000, 5,000 U/ml
EDTA	3	0, 10, 20 mM