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. 2014 Jun 24;52(6):3837–3842. doi: 10.1007/s13197-014-1445-0

Table 1.

Physico-chemical properties of raw material

Characteristics Mushroom Black gram
Moisture (%) 90.17 ± 0.03 2.30 ± 0.04
Ash (%) 0.68 ± 0.01 2.57 ± 0.02
Crude fibre (%) 1.06 ± 0.03 2.78 ± 0.04
Crude fat (%) 0.19 ± 0.01 1.15 ± 0.01
Crude protein (%) 3.26 ± 0.08 24.5 ± 0.04
Total Carbohydrates (%) 5.69 ± 0.03 90.72 ± 0.04
Total energy (k cal/100 g) 38.46 ± 0.05 483.09 ± 0.09