Table 2.

Nutritional composition of fresh button mushroom (Agaricus bisporus)

Sl. No.	Parameters	Percentage
1	Moisture*	81.79 ± 0.36
2	Crude protein	29.29 ± 0.20
3	Crude fat	2.22 ± 0.25
4	Carbohydrates	20.57 ± 0.27
5	Fibre	24.56 ± 0.09
6	Ash	7.12 ± 0.19

Data indicate analyses of triplicates ± standard deviation

*All factors except the moisture were calculated based on dry weight