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. 2015 May 28;15:37. doi: 10.1186/s12896-015-0158-4

Fig. 4.

Fig. 4

Effect of incubation time on the saccharification content by T. virenss in SSF using alkali pre-treated wheat bran. Process conditions: initial moisture content 50 % (by volume per mass) and temperature 30 °C. The data presented were averages of three experiments