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. Author manuscript; available in PMC: 2016 Jun 1.
Published in final edited form as: Obesity (Silver Spring). 2015 Jun;23(6):1185–1193. doi: 10.1002/oby.21081

Table 1.

Subject characteristics

Lean (n = 10) Obese (n = 8)
BMI, kg/m2 22.9 ± 0.8 46.9 ± 2.1*
Height, cm 164.3 ± 2.0 166.9 ± 2.5
Mass, kg 61.9 ± 2.3 130.4 ± 9.9*
Age, y 24.2 ± 1.5 34.1 ± 3.3*
Fasting glucose, (mg/dl) 85.2 ± 2.6 93.7 ± 2.9
Fasting insulin (µIU/ml) 9.3 ± 1.1 18.2 ± 2.2*
HOMA-IR 1.65 ± 0.2 4.27 ± 0.6*

Data presented as mean ± SEM.

*

Significantly different from lean (P < 0.05).