Table 2.
Item | Diets | SEM | P -value | |||
---|---|---|---|---|---|---|
NC | CAP | DON | DON + CAP | |||
ADG, kg | ||||||
Day 0 to 15 | 0.32 | 0.24 | 0.30 | 0.30 | 0.01 | 0.09 |
Day 15 to 30 | 0.64a | 0.66a | 0.40b | 0.48b | 0.02 | <0.01 |
Day 0 to 30 | 0.48a | 0.45a | 0.35b | 0.39b | 0.01 | <0.01 |
ADFI, kg | ||||||
Day 0 to 15 | 0.67a | 0.56b | 0.68a | 0.63ab | 0.02 | 0.02 |
Day 15 to 30 | 1.33a | 1.10b | 1.07b | 1.04b | 0.03 | <0.01 |
Day 0 to 30 | 1.00a | 0.83b | 0.87b | 0.84b | 0.02 | <0.01 |
G:F | ||||||
Day 0 to 15 | 0.47 | 0.42 | 0.44 | 0.49 | 0.02 | 0.54 |
Day 15 to 30 | 0.49b | 0.61a | 0.38c | 0.47bc | 0.02 | <0.01 |
Day 0 to 30 | 0.48ab | 0.55a | 0.40b | 0.47a | 0.01 | <0.01 |
Xiao et al. 2013 [29].
1NC: Basal diet. CAP: Basal diet + 0.4% composite antimicrobial peptide, DON: Basal diet + 4 mg/kg DON, DON + CAP: Basal diet + 4 mg/kg DON + 0.4% composite antimicrobial peptide.
2 n = 7. a-c Values with different letters within the same row are significantly different (P < 0.05).