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. 2015 May 28;15:97. doi: 10.1186/s12862-015-0369-2

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© Froissard et al.; licensee BioMed Central. 2015

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — Relative MCFA content in polar and nonpolar lipids extracted from Saccharomyces uvarum and Vanderwaltozyma polyspora. Lipids from S. uvarum (A) and V. polyspora (B) cells grown at 28 °C in complete medium were extracted using Folch method. Polar and nonpolar lipids were then separated using solid-phase extraction. Total lipids and polar and nonpolar fractions were analyzed using gas chromatography. FAME, fatty acid methyl ester. Significant differences between polar and nonpolar fractions according to Student’s t-test, ***P < 0.001