Table 3.
Total fatty acid content in the tested strains
| Species | Phylogenetic position | Fatty acid content (μg FAME.mg−1 d.w.) |
|---|---|---|
| Saccharomyces cerevisiae | Post-WGD | 58.27 ± 5.53 |
| Saccharomyces paradoxus | Post-WGD | 93.21 ± 2.14 |
| Saccharomyces uvarum | Post-WGD | 45.53 ± 1.10 |
| Saccharomyces arboricolus | Post-WGD | 74.45 ± 1.91 |
| Kazachstania exigua | Post-WGD | 63.53 ± 5.92 |
| Naumovozyma castellii | Post-WGD | 62.64 ± 2.76 |
| Candida glabrata | Post-WGD | 46.41 ± 1.37 |
| Vanderwaltozyma polyspora | Post-WGD | 74.91 ± 3.82 |
| Zygosaccharomyces rouxii | Protoploid | 37.26 ± 0.37 |
| Kluyveromyces lactis | Protoploid | 68.04 ± 1.02 |
| Debaryomyces hansenii | CTG | 34.10 ± 0.47 |
| Millerozyma farinosa | CTG | 63.17 ± 2.04 |
| Pichia guilliermondii | CTG | 45.35 ± 2.22 |
| Blastobotrys adeninivorans | Dipodascaceae | 50.12 ± 0.43 |
| Geotrichum candidum | Dipodascaceae | 46.80 ± 0.96 |
| Yarrowia lipolytica | Dipodascaceae | 39.16 ± 0.96 |
FAME, fatty acid methyl ester; WGD, whole genome duplication