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| 100 g content | Bread | ||
|---|---|---|---|
| Steinmetz Three-Grain | Steinmetz Country | White | |
| Steinmetz flour (g) | 75 | 72.6 | |
| White wheat flour (g) | 100 | ||
| Whole-wheat flour (g) | 15 | ||
| Rye flour (g) | 10 | 27.4 | |
| Sesame (g) | 20 | ||
| Sour kind dough (g) | 6.2 | ||
| Salt (g) | 2.5 | 1.9 | 1.9 |
| Yeast (g) | 2 | 0.9 | 2 |
| Sugar (g) | 1.4 | 2 | |
| Oil and fats (g) | 2 | ||
