. Author manuscript; available in PMC: 2015 May 28.

Published in final edited form as: Eur J Nutr. 2012 Jun 26;52(3):937–948. doi: 10.1007/s00394-012-0401-x

Table 2. Diet diary analysis of macronutrient and energy intake.

Parameters (units) (n = 11)	Baseline	Post-intervention	P level
Energy (kcal/d)	2,383 ± 654	2,463 ± 538	0.68
Protein (g/d)	83.4 ± 21.1	71.0 ± 23.2	0.008^**
Carbohydrate (g/d)	264 ± 72	347 ± 65	0.005^**
Sugar (g/d)	98.6 ± 40.2	183.9 ± 32.1	<0.001^***
Total Fat (g/d)	93.1 ± 33.5	72.5 ± 34.8	0.05^*
MUFA (g/d)	40.6 ± 15.7	33.3 ± 17.6	0.12
PUFA (g/d)	10.7 ± 5.1	7.4 ± 4.6	0.04^*
SFA (g/d)	41.8 ± 19.0	31.7 ± 16.9	0.08^#
Dietary fibre (g/d)	19.6 ± 5.9	18.5 ± 5.8	0.29
Protein (%)	14.3	11.8
Carbohydrate (%)	45.5	57.8
Total Fat (%)	36.3	27.4

MUFA monounsaturated fat, PUFA polyunsaturated fat, SFA saturated fat

P < 0.10,

P < 0.05,

^**

P < 0.01 and

^***

P < 0.001