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. 2014 Jul 1;3:333. doi: 10.1186/2193-1801-3-333

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© Yasuda et al.; licensee Springer. 2014

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.

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Time-conversion plots of the amounts of glucose and xylose in saccharification of LMAA-pretreated napiergrass (10.0 g) using cellulase and/or xylanase. Glucose (◆) and xylose (▲) from the saccharification using cellulase (0.50 g) and xylanase (0.50 g). Glucose (◇) and xylose (△) from the saccharification using only cellulase (1.0 g).