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. 2015 Mar 26;125(22):3411–3419. doi: 10.1182/blood-2015-01-621680

Table 3.

Mean body composition and energy balance among ALL survivors (by CRT exposure) and comparison group members

No CRT CRT Comparison group P*
Mean SD Mean SD Mean SD A vs C B vs C A vs B
Females
 Body composition
  Height (cm) 163.9 6.3 158.0 7.5 164.2 5.4 .82 <.001 <.001
  Weight (kg) 71.1 18.3 81.2 24.3 74.9 22.2 .28 .07 .01
  BMI (kg/m2) 26.4 6.4 32.3 8.5 27.8 8.0 .24 <.001 <.001
  Waist circumference (cm) 81.6 14.0 93.6 18.1 82.8 16.9 .87 <.001 <.001
  Waist to height ratio 0.5 0.1 0.6 0.1 0.5 0.1 .81 <.001 <.001
  Fat mass (kg) 25.2 11.3 34.6 14.7 27.6 14.5 .26 <.001 <.001
  Percent body fat 34.0 7.5 41.3 6.2 34.9 8.5 .53 <.001 <.001
  Fat-free mass (kg) 45.9 8.1 46.6 10.8 47.3 8.7 .39 .47 .99
  Percent fat-free mass 66.0 7.5 58.7 6.2 65.1 8.5 .53 <.001 <.001
  Relative lean mass (g/m2) 17.2 2.9 18.4 3.0 17.5 3.7 .36 .03 .006
 Energy expenditure (kcal)
  Resting (adjusted for lean mass) 1339 271 1297 266 1330 263 .69 .26 .22
  Total daily (adjusted for weight) 2840 438 2432 419 2598 475 <.001 .009 <.001
  Activity energy expenditure (adjusted for weight) 1232 469 949 443 1032 488 <.001 .21 <.001
  Daily average minutes of MVPA 14 136 11 10 17 14 .1 .005 .27
 Energy intake
  Kcal total 1822 595 1737 570 1815 594 .92 .46 .35
  Kcal fat 621 261 620 255 619 264 .97 .98 .99
  Kcal protein 279 94 282 94 275 92 .68 .61 .88
  Kcal carbohydrate 911 324 823 321 893 330 .65 .14 .08
  Sodium (mg) 3018 1106 3101 1091 3049 1121 .82 .74 .63
  Fiber (g) 13 10 12 6 14 6 .47 .02 .09
  Estimated % dietary intake underreporting (TDEE − total/TDEE) 30.4 29.5 29.5 27.7 28.2 31.4 .55 .76 .83
Males§
 Body composition
  Height (cm) 176.1 8.3 172.9 7.9 178.9 7.0 .004 <.001 .003
  Weight (kg) 87.7 24.7 87.8 18.6 87.3 19.1 .24 .39 .09
  BMI (kg/m2) 28.8 7.2 28.4 5.1 27.2 5.6 .02 .12 .62
  Waist circumference (cm) 91.1 16.9 95.3 12.3 89.0 13.5 .007 .04 .74
  Waist to height ratio 0.5 0.1 0.6 0.1 0.5 0.1 <.001 <.001 .52
  Fat mass (kg) 25.1 14.2 23.6 9.6 20.9 11.0 .002 .07 .41
  Percent body fat 26.2 8.2 27.2 6.0 22.7 7.1 <.001 <.001 .34
  Fat-free mass (kg) 64.9 12.5 61.1 11.1 66.4 9.9 .28 <.001 .02
  Percent fat free mass 74.5 8.2 71.9 6.0 77.3 7.1 <.001 <.001 .34
  Relative lean mass (g/m2) 20.8 2.8 20.4 2.8 20.7 2.8 .75 .43 .35
 Energy expenditure (kcal)
  Resting (adjusted for lean mass) 1636 393 1600 403 1666 401 .53 .21 .54
  Total daily (adjusted for weight)|| 3506 631 3290 576 3423 691 .29 .11 .02
  Activity energy expenditure (adjusted for weight)|| 1533 693 1406 651 1452 760 .35 .61 .2
  Daily average minutes of MVPA 21 14 18 14.7 25.2 19.7 .07 .004 .3
 Energy intake
  Kcal total 2409 776 2400 788 2425 788 .87 .8 .93
  Kcal fat 841 300 829 312 838 401 .93 .82 .78
  Kcal protein 388 134 372 135 400 138 .48 .13 .42
  Kcal carbohydrate 1129 419 1180 422 1120 428 .86 .28 .4
  Sodium (mg) 4193 1386 3863 1402 4114 1451 .64 .18 .11
  Fiber (g) 14 7 16 8 18 8 .004 .29 .14
  Estimated % dietary intake underreporting (TDEE − total/TDEE) 27.7 28.7 24.6 27.4 27.5 31.5 .97 .44 .45

A, no-CRT group; B, CRT group; C, comparison group; kcal, kilocalories.

*

Comparisons are adjusted for age.

No CRT , n = 109; CRT, n = 65; comparison group, n = 174.

Among females, 155 survivors and 131 comparison-group members completed the DLW measure. Energy expenditure was estimated with analysis of variance using fat-free mass or body weight as covariates.

§

No CRT , n = 107; CRT, n = 84; comparison group, n = 191.

||

Among males, 162 survivors and 128 comparison-group members completed the DLW measure. Energy expenditure was estimated with analysis of variance using fat-free mass or body weight as covariates.