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. 2015 May 29;6:382. doi: 10.3389/fpls.2015.00382

FIGURE 6.

FIGURE 6

Effect of source-sink modulation on the quantity (A,C) and proportion (B,D) of non-acylated anthocyanins (A,B) and acylated anthocyanins (C,D) in relation to the total concentration in the skin of Cabernet Sauvignon berries from vines with either three leaves (3L) or 12 leaves per cluster (12L). Vertical bars indicate SE (n = 3).