Table 3.

Concentration of Fusarium toxins in wheat samples.

Sample		Concentration of Fusarium Toxins [μg/kg]
		Trichothecenes									Fumonisins		Zearalenone-group
		NIV	FUX	DON	3-ADON	15-ADON	HT-2	T-2	NEO	DAS	FB1	FB2	ZEN
Wheat	W-1	<5 (a)		102	<5		<5	<5	<5	<5	<5
	W-2	(b)		35.1				<5
	W-3	<5	<5	19.0
	W-4	<5		71.6			<5	<5
	W-5	<5		405	21.3	16.9	10.1	<5					<5
	W-6			110			7.08	<5	<5
	W-7	<5		352			<5	<5
	W-8	<5	6.76	451	9.88		<5				<5		33.1
	W-9	<5		12.2
	W-10	11.6	15.3	198		13.1	5.22	<5	<5	<5		<5	5.95
	W-11	6.99	25.5	271			<5
	W-12	10.6	16.0	272			12.4	<5				<5	9.85
Barley	B-1			7.41
	B-2	<5		6.56	34.1
	B-3		<5
	B-4		<5
	B-5		<5
	B-6	<5	<5	116		8.32	<5	<5					60.9
	B-7	<5
	B-8			5.93		<5	<5	<5	<5	<5
	B-9			77.7		<5	<5	<5		<5	0.43

^(a) “<5” is a peak detected under the lower limit of quantification (=5 μg/kg); ^(b) The blank cells indicate that no peak was detected. Abbreviations: NIV, nivalenol; FUX, fusarenon-X; DON, deoxynivalenol, 3-ADON, 3-acetyl deoxynivalenol; 15-ADON, 15-acetyl deoxynivalenol; HT-2, HT-2 toxin; T-2, T-2 toxin; NEO, neosolaniol; DAS, diacetoxyscirpenol; FB₁, fumonisin B₁; FB₂, fumonisin B₂; ZEN, zearalenone.