TABLE 3.
Bacterial strains, sources, media for cultivation, and FISH results
| Strain | Sourcea | Mediumb | Probe resultsc
|
|
|---|---|---|---|---|
| I | II | |||
| L. amylovorus | DSMZ 20531 | MRS | + | − |
| L. crispatus | DSMZ 20584 | MRS | − | − |
| L. reuteri | DSMZ 20015 | MRS | − | + |
| L. reuteri | VTT E92142 | MRS | − | + |
| L. acidophilus | VTT E96276 | MRS | − | − |
| L. acidophilus | ATCC 4356 | MRS | − | − |
| Lactobacillus brevis | VTT E91458 | MRS | − | − |
| Lactobacillus buchneri | VTT E93445 | MRS | − | − |
| Lactobacillus plantarum | VTT E79098 | MRS | − | − |
| Lactobacillus rhamnosus LGG | ATCC 53103 | MRS | − | − |
| E. faecalis | DSMZ 20478 | WW | − | − |
a
DSMZ, German Collection for Microorganisms and Cell Culture, Braunschweig, Germany; VTT, VTT culture collection, FIN-02044, Finland; ATCC, American Type Culture Collection, Manassas, Va.
b
MRS, lactobacillus MRS broth (Difco, Sparks, Md.); WW, Wilkins West broth.
c
(I), L-S-OTU171-a-A-0088; (II), L-S-OTU173-a-A-0085; +, hybridization signal; −, no hybridization signal.