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. 2015 Mar 13;3(2):e00127. doi: 10.1002/prp2.127

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© 2015 The Authors. Pharmacology Research & Perspectives published by John Wiley & Sons Ltd, British Pharmacological Society and American Society for Pharmacology and Experimental Therapeutics.

This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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Effects of aroma oil compounds, chain alcohols (citronellol, geraniol, (±)-linalool, and (−)-linalool), on frog sciatic nerve CAPs. (Aa, Ba, Ca, and Da) The chemical structures of citronellol (Aa), geraniol (Ba), (±)-linalool (Ca), and (−)-linalool (Da). (Ab, Bb, Cb, and Db) Average time course of changes in CAP peak amplitudes following exposure to citronellol (1 mmol/L; Ab), geraniol (1 mmol/L; Bb), (±)-linalool (2 mmol/L; Cb) or (−)-linalool (2 mmol/L; Db) for 20 min, relative to those before the soaking. CAP, compound action potential.