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. 2014 Mar;14(1):167–172. doi: 10.4314/ahs.v14i1.25

Table 3.

Minimal inhibitory concentration (MIC) and minimal inhibitory bactericidal concentration (MBC) of test plant extracts and chloramphenicol (µg/mL).

Bacterial
species
Tested samples, MIC and MBC (in bracket)

ACT ALD AV CPE PAY TM2 TM1'
(Bark)
TM1'
(leaves)
TM1
(bark)
TM1
(roots)
TPM CHL
Escherichia
coli
ATCC
8739
- - - - - - - 128(512) - - - 8(128)
AG100A 512
(512)
128
(128)
- 64
(256)
- - - - 1024(-) 16(128)
Klebsiella - - - - - 1024(-) 1024(-) 1024(-) 512(-) 1024(-) 16(256-)
KP55 - - - - - 512(1024) - 128(512) - 32(1024)
- - - - - - 512(-) - 1024(-) 256(-) 8(128)
CM64 - - - - - - - - - - - >256(-)
- 1024
- - - 1024(-) - - 1024(-) 32(1024)
NAE16 - - - 512(-) - - - - 32(1024)

(-):> 1024 µg/mL for the extracts; (in braket): MBC in µg/mL; AV: P. Americana, TM2: E. Africana; T M1': Young E. abyssinica, TM1: Old E. abyssinica, TPM:P. macrophylla, ACT: Al. cauliflora; ALD: A. leibrechtsiana, CPE: Carapa procera PAY: C. papaya, CHL: Chloramphenicol. (in bold): significant activity