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. Author manuscript; available in PMC: 2015 May 29.
Published in final edited form as: J Gen Pract (Los Angel). 2014 Nov 27;2(6):186. doi: 10.4172/2329-9126.1000186

Figure 1.

Figure 1

Plasma triglyceride levels in Alzheimer’s (AD) patients and control subjects. Whole blood samples were obtained at fasting, and at 3.5 and 6 hours following consumption of a moderately high-fat meal. The level of plasma triglycerides was not significantly different between the AD group (n=7) and the control group (n=9) at any time point. Both groups had increased levels of triglycerides at 3.5 hours postprandially, with this difference reaching significance in the AD group. Data are expressed as means ± SEM. *p<0.05 compared to fasting (two-way repeated measures ANOVA).