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. 2015 Apr 6;66(11):3339–3352. doi: 10.1093/jxb/erv142

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© The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 8. — The level of jasmonates in shoots of the wild type (WT) and JA biosynthesis mutants under control conditions and 6h of salinity stress. Levels of (A) jasmonic acid (JA), (B) JA–isoleucine (JA-Ile), (C) 12-cis-oxophytodienoic acid (OPDA), and (D) abscisic acid (ABA). Values represent the mean of at least three independent experiments ±SE. Results for the WT, cpm2, and hebiba are indicated by white, grey, and striped bars, respectively. Means followed by different letters among treatments are significantly different, according to ANOVA single-factor test with respect to Tukey’s Honestly Significant Difference (HSD) test (P<0.05).