Figure 2. Zone of Inhibition of Growth of Pseudomonas aeruginosa Produced by Different Concentrations of CFS From L. casei (A) and L. rahmnosus (B) by Agar Well Diffusion Method.

A, MRS (100 μL/mL), B, CFS (10 μL/mL), C, CFS (50 μL/mL), D, CFS (100 μL/mL).