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. 2015 May 17;2015:212809. doi: 10.1155/2015/212809

Table 4.

Relative amount of major flavonoids in crude EtOH extract (EE), MeOH phase (MP), and fractions (F1–F5) of C. sphaerogynus, detected by HPLC-DAD (352 nm).

Constituent* EE MP F1 F2 F3 F4 F5
1 nd 0.10Q 0.47Q
2 0.20Q 1.17Q 0.94Q
3 nd 2.23K 3.00K
4 0.57K 2.45K 2.01K
5 1.03K 3.73K 3.04K
6 0.09Q 0.35Q 4.65Q 5.18Q
7 0.37Q 1.63Q 0.89Q 19.35Q 8.39Q
8 0.10K 0.51K 0.50K
9 0.09Q 0.48Q 0.91Q 6.51Q 8.42Q
10 0.18K 0.67K 0.48K 5.5K 1.84K
11 0.99K 3.04K 2.42K 19.71K 4.42K
12 nd 7.47Q 8.39Q
13 nd 4.15K
14 0.51Q 3.13Q 3.65Q 34.51Q 47.06Q
15 nd 2.54K 7.89K
16 nd 2.47Q 3.68Q nd
17 0.59Q 3.26Q 0.13Q 3.06Q 2.16Q 70.96Q 58.31Q
18 nd 2.94K 1.70K
19 0.48K 0.97K 2.13K 29.68K
20 nd 2.23Q nd

*Identification suggestions in Table 1.

QValues expressed as milligram per gram of quercetin equivalent (mg/g QE).

KValues expressed as milligram per gram of kaempferol equivalent (mg/g KE).

nd: trace amounts.