Skip to main content
. 2015 May 17;2015:618021. doi: 10.1155/2015/618021

Table 1.

Bioactive compounds in commonly used herbs and spices.

Caffeic acid Rosmarinic acid Ursolic acid
graphic file with name BMRI2015-618021.tab1.i001.jpg graphic file with name BMRI2015-618021.tab1.i002.jpg graphic file with name BMRI2015-618021.tab1.i003.jpg
Coffee, parsley Rosemary Basil
Cardamom, rosemary Marjoram Marjoram
Cumin, sage Oregano Sage
Fennel, tarragon Basil Thyme
Nutmeg, thyme Sage
Oregano Thyme