Table 1.
Bioactive compounds in commonly used herbs and spices.
Caffeic acid | Rosmarinic acid | Ursolic acid |
---|---|---|
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Coffee, parsley | Rosemary | Basil |
Cardamom, rosemary | Marjoram | Marjoram |
Cumin, sage | Oregano | Sage |
Fennel, tarragon | Basil | Thyme |
Nutmeg, thyme | Sage | |
Oregano | Thyme |