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. 2015 May 17;2015:561589. doi: 10.1155/2015/561589

Table 1.

Total phenolic (TPC), flavonoid (TFC), and tannin (TTC) content in Sclerocarya birrea extracts.

Extract TPC* TFC** TTC***
HRE 46.99 ± 1.25 7.99 ± 0.87 166.45 ± 8.01
CRE 42.77 ± 2.44 16.67 ± 2.14 215.04 ± 12.25
CMRE 100.94 ± 5.74 24.33 ± 4.78 376.30 ± 18.51
MRE 861.94 ± 12.25 95.47 ± 8.27 1109.68 ± 21.59

Root extracts: HRE (n-hexane); CRE (CHCl3); CMRE [CHCl3 : MeOH (9 : 1)]; MRE (MeOH).

*TPC was expressed as mg gallic acid equivalent/g of dried extract.

**TFC was expressed as mg of quercetin equivalent/g of dried extract.

***TTC was expressed as mg of tannic acid equivalent/g of dried extract.

Results were expressed as mean (n = 3) ± standard deviation; P < 0.01.